Oven-Safe Temperature by Brand (Lookup Tool)

Data last reviewed 2026-10-11, 59 product lines from 29 brands, each answer shown with its source.

The pan body, handle, lid, and knob may have different oven ratings. Use the lowest published rating for the parts going into the oven together. If no maker number has been verified, this lookup does not fill one in.

Where pans actually give out#

A Tramontina Signature stockpot can be rated to 500°F without its glass lid but only 350°F with that lid attached. A Le Creuset Signature phenolic knob has a separate published rating of 250°C. Those examples show why a body's rating cannot stand in for the whole assembly.

Polymer handles can soften with too much heat, and glass lids can crack from thermal shock. The specific model's instructions decide whether a handle or lid can go in the oven or under the broiler.

The full oven-safe reference#

The table lists the available published body, handle, lid, and broiler figures separately. "Not verified" means there is no verified figure in the database; it is not a claim that the pan is safe at any temperature.

Where these numbers come from#

Each oven rating is checked against the maker's published specifications. Where a handle or lid rating is available separately, it appears in its own column. If no maker number has been verified, the table shows "Not verified" rather than estimating from the material. See how we review for the full method.

How we source this data#

Sources include manufacturers' own documentation, regulators, accredited labs, and verified owner reports. Competitor review sites are not used as evidence. If no maker figure has been verified yet, the result says so rather than guessing. Where a product source exists, open "What the source says" for its exact quote. For our approach, see how we review. To correct an entry, contact us.

Cite or link this tool#

You can also link directly to any search result with its "Copy link to this result" button.